Moringa Herbal Tea

Moringa (Moringa Oleifera)
The tea has a soft, green and slightly spicy taste and has long been drunk in tropical regions as part of daily tea rituals.

Origin
Our moringa leaves are sourced from tropical regions, including the Caribbean, where the moringa tree grows naturally. The leaves are carefully harvested and naturally dried to preserve their quality and flavor.

Use & preparation
Use 1 teaspoon of loose moringa per cup of hot water.
Let the tea steep in a tea bag or strainer for 10–15 minutes .

This product is SKAL certified.

NB:

Due to current legislation, we can only provide limited information about the use of herbs. If you are currently taking any medications, do not stop taking them or change them without first consulting a doctor. It is also wise to be careful to be informed in case of serious illness, pregnancy, breastfeeding or with young children.