Dandelion Herbal Tea

Dandelion (Taraxacum officinale)

The tea has a slightly bitter, fresh taste and has been drunk for generations as part of a natural daily tea ritual.

Origin

Our dandelion comes from carefully selected growing areas. The leaves grow in a natural environment and are carefully harvested and naturally dried to preserve their quality and flavor.

Use & preparation

Use 1 teaspoon of loose dandelion per cup of hot water.
Let the tea steep in a tea bag or strainer for 5–10 minutes .

This product is SKAL certified.

NB:

Due to current legislation, we can only provide limited information about the use of herbs. If you are currently taking any medications, do not stop taking them or change them without first consulting a doctor. It is also wise to be careful to be informed in case of serious illness, pregnancy, breastfeeding or with young children.